"Capon", Slovenian: kopun, French: chapon, Italian: cappone. It is the name for a young, neutered fattened cock. At the age of six months, it weighs approximately 3 kilograms or more. Its ample meat is juicy and tasty: the result of an even pervasion of the tissue with fat. Quality and texture of its meat is the common result of castration, feeding, free-range husbandry, fattening and time of slaughter.