In the homeland of the Sulmtaler, enjoyment is inseparable from time. People have time here, they take their time and do not begrudge time to the local products. So these reach maturity without haste and develop to their fullest flavour. That is the only way to turn precious basic products into culinary treasures of great value and taste. A philosophy of enjoyment, ranging from careful cultivation via responsible nurturing to loving processing and preparation in one's own kitchen. What is crucial is not quantity but quality. To indulge in conscious enjoyment in the products is ultimately a homage to both the commitment and the strenuous efforts made so as to create something extraordinary. A philosophy that is very much in line with the slow food movement, which has written the cause of deceleration and preservation of traditional values on its banner.